When you start designing a menu, there is nothing right or wrong but we need to follow do’s and don’ts when it’s a theme-based menu.

As agro tourism comes under niche segment you need to be very cautious while designing a menu.

The menu should reflect the aroma, taste culture of village.

Because of biodiversity, religion and culture we are lucky to have wide range of cuisine and so many different spices and condiments. It’s very important that all these should reflect in your menu to attract clients.

And here we come into picture where we design your menu right from morning tea to dinner which will satisfy the need of exclusive cuisine.It will indeed open up closed minds on the narrow definitions of food menu served in these agro tourism centres that have developed over time.

People always remember when you give their taste buds something which is really tasty, delicious and at the same time healthy. And here we come into picture where we design your menu right from morning tea to dinner which will satisfy the need of exclusive cuisine.It will indeed open up closed minds on the narrow definitions of food menu served in these agro touris We design your menu which will be an expression of your agro resort personality. In designing it, we think about how it will best represent your image, objectives and vision as a whole.